-
, , - (), () () (), .
10 2 - - (). , . , 24- ( Mark III, ), 150 2 - , >4 98,3%, - 76% , .
96 350 , . , , , , .
(- ) - , . (), ( ), () - . , (1,2). , - (), (Hl) , (10).
: , , , , , ; , , . , "" , , , , (6,10).
.
- 4. , 5 . , - (2,10).
. , , -, - (). I- : , , . II- . III- , , , 50% . IV- - (), . V- , , (12).
.
(11), , , , . , 6-8 I-II 72% III- - , 5,2% IV- .
:
, 15 ; , ; , ( , 3 ); ; , , , , , , . ; - ; ; , ; , (, -, , , , , .). ( .).
. I II , , 4-6 150 2 . 1-2 3 (, , .). - , , - 150 , 5-7 ( " ").
6- , 150 2 - () () 10 3 ( . .) 0,5 - 1,0 4 . 8 . 8- () 20 2 4 .
III ( ) 6 . , (150 /), 1 ( 19-20 ) 12 . 6- 20 2 , 4-6 . 6 , - 8 . .
IV 20 2 6-8 . (150 /), . 8- .
V- , . IV- .
() - , , . () , Helicobacter pylori (Hp) (3,5). ( 2 ) (4).
, : , ( .); , HCl ( -, , ); ; . (3).
, , , . - , () , ("") .
, () , . () , - (3).
- - . (1-2 ) , . -, , -. : , , , . , (4,5).
, -, , , , -, , , , (5, 7, 8, 9).
300 / , (, ) 350 +.
0,5 4 0,25 2 7-10 , ( -) 30-40 3-4 . 150 2 , 300 1 . , (I ), + (II ) + () + - (III ) 3,5 . 4- 82%, 80% 90,9% I-, II- III- ( ).
( 1 ) 12,1%, 64,2% 90,9% I-, II- III- . , , , .
: , , , . , 300 / a. , .
.
. .., .., .. - // . , 1991, N1, c.81-84.
. .., .. - // , 1993, N10, .8-11.
. .., .. . - .: , 1996. - 508 .
..., .., .., .. // . . - 1990, N4, . 19-23.
. .., .., .. Helicobacter pylori. . - ., 1993 - 230 .
. .., - .. : , , , // ., 1994, N2, .80-82.
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